The secret's out about Lupita's luscious, creamy avocado stuffed with your choice of fajita beef, chicken, or veggies. Those "in the know" also love the new lunch special "fideo," an authentic Mexican spaghetti dish. Ready for more? Lupe used one of her secret recipes for the amazing Camerones Ranchero, a shrimp dish with tomatoes, onions, and tantalizing spices. She says, "For the month of April we'll be offering our shrimp Ranchero and several other seafood specials, but you'll need to check the board or ask your server...just like our stuffed avocado, they aren't on the official menu yet."

Looking for your new favorite place for Happy Hour? Enjoy all-day Happy Hour pricing on beer and margaritas Monday through Thursday at Lupita's and weekend Happy Hours from 4-7. Relax with Lupe's smoky charro beans and warm piquante salsa with roasted tomatoes made on-site daily...and absolutely addicting with an icy margarita and a basket of crispy tortilla chips!

Are you entertaining over the Easter holidays? Lupe’s husband Jaime, says, "Every dish Lupe makes brings people together. We'll help you out with to-go orders or catering for a family event, a corporate meeting, or a big party. You send the invitations, we'll handle the fajitas…for fiestas of any size! And we'd like all our customers to know that by popular demand we're back to the original beef you love in Lupe’s signature fajitas. Don't worry...we won't change the recipe or the prices!"

Jaime, Lupe, Rigo and Leo Garcia say, "We humbly thank you for seven wonderful years of loyalty and support…from our family to yours!"